麦康凯 琼脂,含1.35% Agar, CV, NaCl
for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria, in accordance with EP.
山梨醇麦康凯琼脂基础(SMAC)
山梨醇麦康凯琼脂基础(SMAC)保存方法:防潮、避光、阴凉处保存。选择上海延慕您就对了,我司产品不但产品质量好,价格优惠,快快行动吧!
麦康凯 琼脂,含1.35% Agar, CV, NaCl
for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria, in accordance with EP.
山梨醇麦康凯琼脂基础(SMAC)
山梨醇麦康凯琼脂基础(SMAC)保存方法:防潮、避光、阴凉处保存。选择上海延慕您就对了,我司产品不但产品质量好,价格优惠,快快行动吧!